Amuse
Bean Cream with Rice Crisp
A soft opening bite where earthy beans meet a crisp cloud of rice.
Bonen crème, rijst chips.
Bean Cream with Rice Crisp
A soft opening bite where earthy beans meet a crisp cloud of rice.
Bonen crème, rijst chips.
Bean Cream with Rice Crisp
A soft opening bite where earthy beans meet a crisp cloud of rice.
Bonen crème, rijst chips.
Celeriac Pipe with Apple and Citrus
A delicate celeriac pipe filled with bright apple and creamy notes, lifted by a citrus touch.
Celeriac pipe, knolselderij, appel, crème fraîche, citrus gel.
Celeriac Pipe with Apple and Citrus
A delicate celeriac pipe filled with bright apple and creamy notes, lifted by a citrus touch.
Celeriac pipe, knolselderij, appel, crème fraîche, citrus gel.
Celeriac Pipe with Apple and Citrus
A delicate celeriac pipe filled with bright apple and creamy notes, lifted by a citrus touch.
Celeriac pipe, knolselderij, appel, crème fraîche, citrus gel.
Beignet with Anchovy and Hazelnut
A warm beignet combining salty anchovy with smooth hazelnut butter.
Beignets, ansjovis, hazelnoot boter.
Beignet with Anchovy and Hazelnut
A warm beignet combining salty anchovy with smooth hazelnut butter.
Beignets, ansjovis, hazelnoot boter.
Beignet with Anchovy and Hazelnut
A warm beignet combining salty anchovy with smooth hazelnut butter.
Beignets, ansjovis, hazelnoot boter.
Courses
Ajo Blanco and King Crab
A chilled and vibrant starter combining ajo blanco, sweet crab and a variety of courgette textures, balanced with fennel, yuzu and soy.
Ajo blanco, king crab seasoned with zout, peper, citroen zest, courgette mozaïek, courgette bloem, gevulde courgette bloem met geitenkaas en aubergine caviar, fregola salade, venkel salade, yuzu pearls, soja gel.
Ajo Blanco and King Crab
A chilled and vibrant starter combining ajo blanco, sweet crab and a variety of courgette textures, balanced with fennel, yuzu and soy.
Ajo blanco, king crab seasoned with zout, peper, citroen zest, courgette mozaïek, courgette bloem, gevulde courgette bloem met geitenkaas en aubergine caviar, fregola salade, venkel salade, yuzu pearls, soja gel.
Ajo Blanco and King Crab
A chilled and vibrant starter combining ajo blanco, sweet crab and a variety of courgette textures, balanced with fennel, yuzu and soy.
Ajo blanco, king crab seasoned with zout, peper, citroen zest, courgette mozaïek, courgette bloem, gevulde courgette bloem met geitenkaas en aubergine caviar, fregola salade, venkel salade, yuzu pearls, soja gel.
Beet Ravioli with Winter Fruits
Ravioli filled with salt-baked beetroot and citrus zest, served with roasted and sweet-sour beets, frozen berries and a light beetroot foam.
Ravioli, brunoise van rode biet in zoutkorst, sinaasappel zest, frozen frambozen deelvruchten, balsamico gel, geroosterde biet, zoetzure chioggia biet, schuim van rode biet.
Beet Ravioli with Winter Fruits
Ravioli filled with salt-baked beetroot and citrus zest, served with roasted and sweet-sour beets, frozen berries and a light beetroot foam.
Ravioli, brunoise van rode biet in zoutkorst, sinaasappel zest, frozen frambozen deelvruchten, balsamico gel, geroosterde biet, zoetzure chioggia biet, schuim van rode biet.
Beet Ravioli with Winter Fruits
Ravioli filled with salt-baked beetroot and citrus zest, served with roasted and sweet-sour beets, frozen berries and a light beetroot foam.
Ravioli, brunoise van rode biet in zoutkorst, sinaasappel zest, frozen frambozen deelvruchten, balsamico gel, geroosterde biet, zoetzure chioggia biet, schuim van rode biet.
Butter Poached Fish with Vadouvan
Butter-poached fish supported by vadouvan beurre blanc, crispy fish skin, herbal oil and a light fish mousse with vegetables.
Vis gepocheerd in geklaarde boter, beurre blanc, haringkuit, vadouvan spice, fish skin crispy roll, kruidenolie, vismousse, groenten voor rol, groente garnituur.
Butter Poached Fish with Vadouvan
Butter-poached fish supported by vadouvan beurre blanc, crispy fish skin, herbal oil and a light fish mousse with vegetables.
Vis gepocheerd in geklaarde boter, beurre blanc, haringkuit, vadouvan spice, fish skin crispy roll, kruidenolie, vismousse, groenten voor rol, groente garnituur.
Butter Poached Fish with Vadouvan
Butter-poached fish supported by vadouvan beurre blanc, crispy fish skin, herbal oil and a light fish mousse with vegetables.
Vis gepocheerd in geklaarde boter, beurre blanc, haringkuit, vadouvan spice, fish skin crispy roll, kruidenolie, vismousse, groenten voor rol, groente garnituur.
Veal Cheek and Langoustine
Soft veal cheek glazed with unagi paired with seared langoustine, rich bisque, winter roots and chestnut crème.
Kalfswang met unagi lak, langoustine op één kant gebakken, bisque, jus de veau met lavas, schorseneren chips, schorseneren airbag, geglaceerde schorseneren, krusne, kastanje crème.
Veal Cheek and Langoustine
Soft veal cheek glazed with unagi paired with seared langoustine, rich bisque, winter roots and chestnut crème.
Kalfswang met unagi lak, langoustine op één kant gebakken, bisque, jus de veau met lavas, schorseneren chips, schorseneren airbag, geglaceerde schorseneren, krusne, kastanje crème.
Veal Cheek and Langoustine
Soft veal cheek glazed with unagi paired with seared langoustine, rich bisque, winter roots and chestnut crème.
Kalfswang met unagi lak, langoustine op één kant gebakken, bisque, jus de veau met lavas, schorseneren chips, schorseneren airbag, geglaceerde schorseneren, krusne, kastanje crème.
Duck with Topinambour and Cranberry
Tender duck served with Jerusalem artichoke, stewed pear, cranberry in gel and compote form, and a madeira jus with a crisp potato element.
Eend filet, topinamboer crème, topinamboer bereiding, stoofpeer, cranberry gel, cranberry compote, madeira saus op basis van jus de veau, krokantje van aardappel, cranberry papier.
Duck with Topinambour and Cranberry
Tender duck served with Jerusalem artichoke, stewed pear, cranberry in gel and compote form, and a madeira jus with a crisp potato element.
Eend filet, topinamboer crème, topinamboer bereiding, stoofpeer, cranberry gel, cranberry compote, madeira saus op basis van jus de veau, krokantje van aardappel, cranberry papier.
Duck with Topinambour and Cranberry
Tender duck served with Jerusalem artichoke, stewed pear, cranberry in gel and compote form, and a madeira jus with a crisp potato element.
Eend filet, topinamboer crème, topinamboer bereiding, stoofpeer, cranberry gel, cranberry compote, madeira saus op basis van jus de veau, krokantje van aardappel, cranberry papier.
Cheese Selection
Optional 17,50 p.p.
2 Dutch and 2 English cheeses served with nutbread crostini and different fruit compotes
Cheese Selection
Optional 17,50 p.p.
2 Dutch and 2 English cheeses served with nutbread crostini and different fruit compotes
Cheese Selection
Optional 17,50 p.p.
2 Dutch and 2 English cheeses served with nutbread crostini and different fruit compotes
Pear and Almond Dessert
Soft pear in multiple textures including gel and chips, paired with almond crème, almond malto and cold mascarpone ice cream.
Gepocheerde peer, calamansi gel, peer chips, amandel malto, amandel schaafsels, eiwitschotsen, amandelcrème, mascarpone ijs.
Pear and Almond Dessert
Soft pear in multiple textures including gel and chips, paired with almond crème, almond malto and cold mascarpone ice cream.
Gepocheerde peer, calamansi gel, peer chips, amandel malto, amandel schaafsels, eiwitschotsen, amandelcrème, mascarpone ijs.
Pear and Almond Dessert
Soft pear in multiple textures including gel and chips, paired with almond crème, almond malto and cold mascarpone ice cream.
Gepocheerde peer, calamansi gel, peer chips, amandel malto, amandel schaafsels, eiwitschotsen, amandelcrème, mascarpone ijs.
Wine and drinks
We offer a wide variety of wines, drinks and cocktails that cater to all tastes and budgets. Our wine list is extensive and you're sure to find something you'll love.
Hemonystraat 38
Amsterdam 1074 BS
Tue - Sat: 6pm - Late
Sun - Mon: Closed
Dine@grahamskitchen.amsterdam
+31 (0) 20 364 2560
Hemonystraat 38
Amsterdam 1074 BS
Tue - Sat: 6pm - Late
Sun - Mon: Closed
Dine@grahamskitchen.amsterdam
+31 (0) 20 364 2560
Hemonystraat 38
Amsterdam 1074 BS
Tue - Sat: 6pm - Late
Sun - Mon: Closed
Dine@grahamskitchen.amsterdam
+31 (0) 20 364 2560
