Arrive as a guest,
leave as a friend.
Seasonal food, carefully prepared by Chef Graham Mee and his team, in a relaxed corner of De Pijp. We’re glad you’ve found us.
Proudly welcoming guests for over ten years.
One Kitchen. Two Menus.
We cook with what’s good right now: seasonal ingredients, carefully prepared, changing as the produce does.
À la carte is available every evening: think king fish hamachi, charred leek, rib-eye and langoustine.
Or let the kitchen lead. The tasting menu, from €60, is our ultimate expression of the best ingredients on the day. Vegetarian options are available, and please let us know of any dietary requirements or allergies when you book.
In our guests’ words
“A great find in Amsterdam. Small restaurant with a big heart. Lovely people, thoughtful wines and superb food.”
“Food simply otherworldly. With combinations you do not anticipate to work, but tastes rich and like nothing you tried before.”
“From the moment we walked through the doors, the staff made us feel like the only guests in the room.”
“It was the best tasting with paired wines menu we had ever experienced.”
“Food and staff are superb. The chef made delicious, inventive vegan dishes for me.”
“It’s always like coming home.”
Tripadvisor Travelers’ Choice Best of the Best 2025
Awarded three years running
A warm welcome on Hemonystraat
Graham Mee left Liverpool for the kitchens of London and the Netherlands, and stayed. Graham’s Kitchen is the restaurant he opened on Hemonystraat: a small dining room in De Pijp where the cooking is chef-led and the welcome is personal.
It’s a neighbourhood restaurant as much as a destination: somewhere for a quiet dinner for two, a celebration with friends, or simply a good Tuesday dinner.
A list built around the season
Our wine list is built around the season and moves as the cooking does. Come with something in mind, ask for a steer, or let us choose for you.
Birthdays, anniversaries, good excuses
Up to 10 guests
Book online, pick your evening and we’ll look after the rest.
Groups of 11 or more
Email dine@grahamskitchen.amsterdam and we’ll plan it together.
Exclusive hire
The whole restaurant, up to 42 guests, by arrangement.
Chef-led, from kitchen to table
Graham Mee trained in respected Michelin-starred kitchens before opening his own restaurant in De Pijp, and he still comes to your table to hear what you thought. In the kitchen, Head Chef Anastasios Metaxas leads a team cooking with precision and restraint.