Seasonal Tasting
Grilled Maitake, Celeriac & Courgette
Grilled maitake mushroom glazed in balsamic reduction, paired with fried capers, green peppercorns, herb-marinated courgette, and a smooth celeriac cream.
Grilled Maitake, Celeriac & Courgette
Grilled maitake mushroom glazed in balsamic reduction, paired with fried capers, green peppercorns, herb-marinated courgette, and a smooth celeriac cream.
Grilled Maitake, Celeriac & Courgette
Grilled maitake mushroom glazed in balsamic reduction, paired with fried capers, green peppercorns, herb-marinated courgette, and a smooth celeriac cream.
Butter-Poached Cod, Vadouvan Beurre Blanc
Cod gently poached in butter, served with a smooth cabbage cream, tender kohlrabi, and a beurre blanc scented with vadouvan.
Butter-Poached Cod, Vadouvan Beurre Blanc
Cod gently poached in butter, served with a smooth cabbage cream, tender kohlrabi, and a beurre blanc scented with vadouvan.
Butter-Poached Cod, Vadouvan Beurre Blanc
Cod gently poached in butter, served with a smooth cabbage cream, tender kohlrabi, and a beurre blanc scented with vadouvan.
Veal Cheek & Langoustine
Tender veal cheek cooked sous vide and glazed with unagi, served alongside langoustine, chestnut purée, salsify, and a rich bisque.
Veal Cheek & Langoustine
Tender veal cheek cooked sous vide and glazed with unagi, served alongside langoustine, chestnut purée, salsify, and a rich bisque.
Veal Cheek & Langoustine
Tender veal cheek cooked sous vide and glazed with unagi, served alongside langoustine, chestnut purée, salsify, and a rich bisque.
Roasted Duck Breast, Madeira and Topinambur
Duck breast roasted to a rosy finish, paired with sharp rhubarb, smooth topinambur cream, and a rich Madeira sauce. Foie Gras is a supplement possibility.
Roasted Duck Breast, Madeira and Topinambur
Duck breast roasted to a rosy finish, paired with sharp rhubarb, smooth topinambur cream, and a rich Madeira sauce. Foie Gras is a supplement possibility.
Roasted Duck Breast, Madeira and Topinambur
Duck breast roasted to a rosy finish, paired with sharp rhubarb, smooth topinambur cream, and a rich Madeira sauce. Foie Gras is a supplement possibility.
Farmhouse Cheese Selection
The very best small batch artisan cheeses from the renowned Het Kaasatelier, served with nut bread and fruit compote.
Farmhouse Cheese Selection
The very best small batch artisan cheeses from the renowned Het Kaasatelier, served with nut bread and fruit compote.
Farmhouse Cheese Selection
The very best small batch artisan cheeses from the renowned Het Kaasatelier, served with nut bread and fruit compote.
Poached Pear, Kalamansi & Almond
Gently poached pear with bright kalamansi gel, smooth almond cream, and mascarpone ice cream scented with vanilla.
Poached Pear, Kalamansi & Almond
Gently poached pear with bright kalamansi gel, smooth almond cream, and mascarpone ice cream scented with vanilla.
Poached Pear, Kalamansi & Almond
Gently poached pear with bright kalamansi gel, smooth almond cream, and mascarpone ice cream scented with vanilla.
Courses
At Graham's Kitchen, we offer a flexible dining experience. Whether you're in the mood for a light evening out or a full culinary journey, each course is thoughtfully crafted to showcase seasonal ingredients and bold, balanced flavors.
You can enhance your experience further with our carefully selected wine pairings, available from €10.50 per glass. Please note that on Fridays and Saturdays, we will only be serving the 5 or 6 course menu.
3 Courses
€60 p.p.
A refined introduction to our craft, three courses, thoughtfully composed for a seamless and satisfying journey.
3 Courses
€60 p.p.
A refined introduction to our craft, three courses, thoughtfully composed for a seamless and satisfying journey.
3 Courses
€60 p.p.
A refined introduction to our craft, three courses, thoughtfully composed for a seamless and satisfying journey.
4 Courses
€77,50 p.p.
A deeper dive into flavor. Four courses, beautifully paced, each one building anticipation for the next.
4 Courses
€77,50 p.p.
A deeper dive into flavor. Four courses, beautifully paced, each one building anticipation for the next.
4 Courses
€77,50 p.p.
A deeper dive into flavor. Four courses, beautifully paced, each one building anticipation for the next.
5 Courses
€95 p.p.
An immersive experience. Five courses, elegantly curated to indulge, surprise, and delight with every bite.
5 Courses
€95 p.p.
An immersive experience. Five courses, elegantly curated to indulge, surprise, and delight with every bite.
5 Courses
€95 p.p.
An immersive experience. Five courses, elegantly curated to indulge, surprise, and delight with every bite.
6 Courses
€110 p.p.
A symphony of taste. Six courses, masterfully crafted for those who seek the extraordinary in every moment.
6 Courses
€110 p.p.
A symphony of taste. Six courses, masterfully crafted for those who seek the extraordinary in every moment.
6 Courses
€110 p.p.
A symphony of taste. Six courses, masterfully crafted for those who seek the extraordinary in every moment.
Graham's Favourites
If you're in the mood for something extra before the main menu, take a look at our Chef's favourites.
Signature Waffles
€17.50
Our signature savoury waffles, topped with crème fraiche and delicate herring roe.
Signature Waffles
€17.50
Our signature savoury waffles, topped with crème fraiche and delicate herring roe.
Signature Waffles
€17.50
Our signature savoury waffles, topped with crème fraiche and delicate herring roe.
Imperial Waffles
€45
Our signature savoury waffles with indulgent Imperial Caviar!
Imperial Waffles
€45
Our signature savoury waffles with indulgent Imperial Caviar!
Imperial Waffles
€45
Our signature savoury waffles with indulgent Imperial Caviar!
Premium “Mor” Oysters
€6.50
Freshly chucked irish oysters, served on ice with lemon. Price per oyster.
Premium “Mor” Oysters
€6.50
Freshly chucked irish oysters, served on ice with lemon. Price per oyster.
Premium “Mor” Oysters
€6.50
Freshly chucked irish oysters, served on ice with lemon. Price per oyster.
Charcuterie
€15
A curated selection of cured beef, chorizo, and pork belly, served with marinated olives, fresh sourdough bread, and rich Jersey butter.
Charcuterie
€15
A curated selection of cured beef, chorizo, and pork belly, served with marinated olives, fresh sourdough bread, and rich Jersey butter.
Charcuterie
€15
A curated selection of cured beef, chorizo, and pork belly, served with marinated olives, fresh sourdough bread, and rich Jersey butter.
Wine and drinks
We offer a wide variety of wines, drinks and cocktails that cater to all tastes and budgets. Our wine list is extensive and you're sure to find something you'll love.
Hemonystraat 38
Amsterdam 1074 BS
Tue - Sat: 6pm - Late
Sun - Mon: Closed
Dine@grahamskitchen.amsterdam
+31 (0) 20 364 2560
Hemonystraat 38
Amsterdam 1074 BS
Tue - Sat: 6pm - Late
Sun - Mon: Closed
Dine@grahamskitchen.amsterdam
+31 (0) 20 364 2560
Hemonystraat 38
Amsterdam 1074 BS
Tue - Sat: 6pm - Late
Sun - Mon: Closed
Dine@grahamskitchen.amsterdam
+31 (0) 20 364 2560
