Our Menu

Our menu changes weekly to keep things fresh, exciting, and seasonal. Every dish has a vegetarian counterpart, so there’s always something for everyone to enjoy, no matter your preference.

Our Menu

Our menu changes weekly to keep things fresh, exciting, and seasonal. Every dish has a vegetarian counterpart, so there’s always something for everyone to enjoy, no matter your preference.

Our Menu

Our menu changes weekly to keep things fresh, exciting, and seasonal. Every dish has a vegetarian counterpart, so there’s always something for everyone to enjoy, no matter your preference.

Seasonal Tasting

Courses

Graham's Favourites

Seasonal Tasting

Grilled Maitake, Celeriac & Courgette

Grilled maitake mushroom glazed in balsamic reduction, paired with fried capers, green peppercorns, herb-marinated courgette, and a smooth celeriac cream.

Grilled Maitake, Celeriac & Courgette

Grilled maitake mushroom glazed in balsamic reduction, paired with fried capers, green peppercorns, herb-marinated courgette, and a smooth celeriac cream.

Butter-Poached Cod, Vadouvan Beurre Blanc

Cod gently poached in butter, served with a smooth cabbage cream, tender kohlrabi, and a beurre blanc scented with vadouvan.

Butter-Poached Cod, Vadouvan Beurre Blanc

Cod gently poached in butter, served with a smooth cabbage cream, tender kohlrabi, and a beurre blanc scented with vadouvan.

Veal Cheek & Langoustine

Tender veal cheek cooked sous vide and glazed with unagi, served alongside langoustine, chestnut purée, salsify, and a rich bisque.

Veal Cheek & Langoustine

Tender veal cheek cooked sous vide and glazed with unagi, served alongside langoustine, chestnut purée, salsify, and a rich bisque.

Roasted Duck Breast, Madeira and Topinambur

Duck breast roasted to a rosy finish, paired with sharp rhubarb, smooth topinambur cream, and a rich Madeira sauce. Foie Gras is a supplement possibility.

Roasted Duck Breast, Madeira and Topinambur

Duck breast roasted to a rosy finish, paired with sharp rhubarb, smooth topinambur cream, and a rich Madeira sauce. Foie Gras is a supplement possibility.

Farmhouse Cheese Selection

The very best small batch artisan cheeses from the renowned Het Kaasatelier, served with nut bread and fruit compote.

Farmhouse Cheese Selection

The very best small batch artisan cheeses from the renowned Het Kaasatelier, served with nut bread and fruit compote.

Chocolate mousse

Silky mousse of dark chocolate, topped with sorbet based on blueberries and kalamansi, refreshing blood orange, salted crumbles, miso caramel and a touch of tonka beans

Chocolate mousse

Silky mousse of dark chocolate, topped with sorbet based on blueberries and kalamansi, refreshing blood orange, salted crumbles, miso caramel and a touch of tonka beans

Courses

At Graham's Kitchen, we offer a flexible dining experience. Whether you're in the mood for a light evening out or a full culinary journey, each course is thoughtfully crafted to showcase seasonal ingredients and bold, balanced flavors.


You can enhance your experience further with our carefully selected wine pairings, available from €10.50 per glass. Please note that on Fridays and Saturdays, we will only be serving the 5 or 6 course menu.

3 Courses

€60 p.p.

A refined introduction to our craft, three courses, thoughtfully composed for a seamless and satisfying journey.

3 Courses

€60 p.p.

A refined introduction to our craft, three courses, thoughtfully composed for a seamless and satisfying journey.

4 Courses

€77,50 p.p.

A deeper dive into flavor. Four courses, beautifully paced, each one building anticipation for the next.

4 Courses

€77,50 p.p.

A deeper dive into flavor. Four courses, beautifully paced, each one building anticipation for the next.

5 Courses

€95 p.p.

An immersive experience. Five courses, elegantly curated to indulge, surprise, and delight with every bite.

5 Courses

€95 p.p.

An immersive experience. Five courses, elegantly curated to indulge, surprise, and delight with every bite.

6 Courses

€110 p.p.

A symphony of taste. Six courses, masterfully crafted for those who seek the extraordinary in every moment.

6 Courses

€110 p.p.

A symphony of taste. Six courses, masterfully crafted for those who seek the extraordinary in every moment.

Graham's Favourites

If you're in the mood for something extra before the main menu, take a look at our Chef's favourites.

Signature Waffles

€17.50

Our signature savoury waffles, topped with crème fraiche and delicate herring roe.

Signature Waffles

€17.50

Our signature savoury waffles, topped with crème fraiche and delicate herring roe.

Imperial Waffles

€45

Our signature savoury waffles with indulgent Imperial Caviar!

Imperial Waffles

€45

Our signature savoury waffles with indulgent Imperial Caviar!

Premium “Mor” Oysters

€6.50

Freshly chucked irish oysters, served on ice with lemon. Price per oyster.

Premium “Mor” Oysters

€6.50

Freshly chucked irish oysters, served on ice with lemon. Price per oyster.

Charcuterie

€15

A curated selection of cured beef, chorizo, and pork belly, served with marinated olives, fresh sourdough bread, and rich Jersey butter.

Charcuterie

€15

A curated selection of cured beef, chorizo, and pork belly, served with marinated olives, fresh sourdough bread, and rich Jersey butter.

Wine and drinks

We offer a wide variety of wines, drinks and cocktails that cater to all tastes and budgets. Our wine list is extensive and you're sure to find something you'll love.

Hemonystraat 38

Amsterdam 1074 BS

Tue - Sat: 6pm - Late

Sun - Mon: Closed

Dine@grahamskitchen.amsterdam

+31 (0) 20 364 2560

Hemonystraat 38

Amsterdam 1074 BS

Tue - Sat: 6pm - Late

Sun - Mon: Closed

Dine@grahamskitchen.amsterdam

+31 (0) 20 364 2560

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