Indulge in our menu

Indulge in our menu

Indulge in our menu

Seasonal Tasting

CRAB & CITRUS ELEGANCE

North Sea crab with avocado, cucumber and apple pearls, yuzu and ponzu gels, finished with a toasted sesame cracker. — a delicate composition of freshness, acidity, and refined texture.

CRAB & CITRUS ELEGANCE

North Sea crab with avocado, cucumber and apple pearls, yuzu and ponzu gels, finished with a toasted sesame cracker. — a delicate composition of freshness, acidity, and refined texture.

CRAB & CITRUS ELEGANCE

North Sea crab with avocado, cucumber and apple pearls, yuzu and ponzu gels, finished with a toasted sesame cracker. — a delicate composition of freshness, acidity, and refined texture.

The Leek and the Cloud

Charred leek and king oyster mushroom, crowned with Vadouvan foam and golden shallot crisps — a warm echo of earth and spice.

The Leek and the Cloud

Charred leek and king oyster mushroom, crowned with Vadouvan foam and golden shallot crisps — a warm echo of earth and spice.

The Leek and the Cloud

Charred leek and king oyster mushroom, crowned with Vadouvan foam and golden shallot crisps — a warm echo of earth and spice.

COD & CRUMB IN UMAMI DRIFT

Tender cod topped with crisp panko, served with delicate cauliflower textures and a rich umami foam of smoked eel and beurre noisette.

COD & CRUMB IN UMAMI DRIFT

Tender cod topped with crisp panko, served with delicate cauliflower textures and a rich umami foam of smoked eel and beurre noisette.

COD & CRUMB IN UMAMI DRIFT

Tender cod topped with crisp panko, served with delicate cauliflower textures and a rich umami foam of smoked eel and beurre noisette.

Roasted Duck with Macadamia and Forest Notes

Sous-vide duck, pan-finished to perfection, served with pumpkin cream, roasted chanterelles, macadamia nut purée, and a rich jus of duck, veal, and sherry — lifted with notes of sage.

Roasted Duck with Macadamia and Forest Notes

Sous-vide duck, pan-finished to perfection, served with pumpkin cream, roasted chanterelles, macadamia nut purée, and a rich jus of duck, veal, and sherry — lifted with notes of sage.

Roasted Duck with Macadamia and Forest Notes

Sous-vide duck, pan-finished to perfection, served with pumpkin cream, roasted chanterelles, macadamia nut purée, and a rich jus of duck, veal, and sherry — lifted with notes of sage.

Farmhouse Cheese Selection

The very best small batch artisan cheeses from the renowned Het Kaasatelier, served with nut bread and fruit compote.

Farmhouse Cheese Selection

The very best small batch artisan cheeses from the renowned Het Kaasatelier, served with nut bread and fruit compote.

Farmhouse Cheese Selection

The very best small batch artisan cheeses from the renowned Het Kaasatelier, served with nut bread and fruit compote.

Tropical Whisper

Mango purée and brunoise layered with white chocolate mousse, passion fruit sorbet, and crisp crumble — a bright, tropical finale.

Tropical Whisper

Mango purée and brunoise layered with white chocolate mousse, passion fruit sorbet, and crisp crumble — a bright, tropical finale.

Tropical Whisper

Mango purée and brunoise layered with white chocolate mousse, passion fruit sorbet, and crisp crumble — a bright, tropical finale.

Courses

3 Courses

€60 p.p.

A refined introduction to our craft, three courses, thoughtfully composed for a seamless and satisfying journey.

3 Courses

€60 p.p.

A refined introduction to our craft, three courses, thoughtfully composed for a seamless and satisfying journey.

3 Courses

€60 p.p.

A refined introduction to our craft, three courses, thoughtfully composed for a seamless and satisfying journey.

4 Courses

€77,50 p.p.

A deeper dive into flavor. Four courses, beautifully paced, each one building anticipation for the next.

4 Courses

€77,50 p.p.

A deeper dive into flavor. Four courses, beautifully paced, each one building anticipation for the next.

4 Courses

€77,50 p.p.

A deeper dive into flavor. Four courses, beautifully paced, each one building anticipation for the next.

5 Courses

€95 p.p.

An immersive experience. Five courses, elegantly curated to indulge, surprise, and delight with every bite.

5 Courses

€95 p.p.

An immersive experience. Five courses, elegantly curated to indulge, surprise, and delight with every bite.

5 Courses

€95 p.p.

An immersive experience. Five courses, elegantly curated to indulge, surprise, and delight with every bite.

6 Courses

€110 p.p.

A symphony of taste. Six courses, masterfully crafted for those who seek the extraordinary in every moment.

6 Courses

€110 p.p.

A symphony of taste. Six courses, masterfully crafted for those who seek the extraordinary in every moment.

6 Courses

€110 p.p.

A symphony of taste. Six courses, masterfully crafted for those who seek the extraordinary in every moment.

Graham's Favourites

If you're in the mood for something extra before the main menu, take a look at our Chef's favourites.

Signature Waffles

€17.50

Our signature savoury waffles, topped with crème fraiche and delicate herring roe.

Signature Waffles

€17.50

Our signature savoury waffles, topped with crème fraiche and delicate herring roe.

Signature Waffles

€17.50

Our signature savoury waffles, topped with crème fraiche and delicate herring roe.

Imperial Waffles

€45

Our signature savoury waffles with indulgent Imperial Caviar!

Imperial Waffles

€45

Our signature savoury waffles with indulgent Imperial Caviar!

Imperial Waffles

€45

Our signature savoury waffles with indulgent Imperial Caviar!

Premium “Mor” Oysters

€6.50

Freshly chucked irish oysters, served on ice with lemon. Price per oyster.

Premium “Mor” Oysters

€6.50

Freshly chucked irish oysters, served on ice with lemon. Price per oyster.

Premium “Mor” Oysters

€6.50

Freshly chucked irish oysters, served on ice with lemon. Price per oyster.

Charcuterie

€15

A curated selection of cured beef, chorizo, and pork belly, served with marinated olives, fresh sourdough bread, and rich Jersey butter.

Charcuterie

€15

A curated selection of cured beef, chorizo, and pork belly, served with marinated olives, fresh sourdough bread, and rich Jersey butter.

Charcuterie

€15

A curated selection of cured beef, chorizo, and pork belly, served with marinated olives, fresh sourdough bread, and rich Jersey butter.

Wine and drinks

We offer a wide variety of wines, drinks and cocktails that cater to all tastes and budgets. Our wine list is extensive and you're sure to find something you'll love.

Hemonystraat 38

Amsterdam 1074 BS

Tue - Sat: 6pm - Late

Sun - Mon: Closed

info@grahamskitchen.amsterdam

+31 (0) 20 364 2560

Hemonystraat 38

Amsterdam 1074 BS

Tue - Sat: 6pm - Late

Sun - Mon: Closed

info@grahamskitchen.amsterdam

+31 (0) 20 364 2560

Hemonystraat 38

Amsterdam 1074 BS

Tue - Sat: 6pm - Late

Sun - Mon: Closed

info@grahamskitchen.amsterdam

+31 (0) 20 364 2560