Seasonal Tasting
Seabass Tartare
Seabass tartare, served with marinated daikon, cucumber, chive mayo, fish roe, and a clear stock of tiger tomato. Fresh, bright, and subtly umami.
Seabass Tartare
Seabass tartare, served with marinated daikon, cucumber, chive mayo, fish roe, and a clear stock of tiger tomato. Fresh, bright, and subtly umami.
Seabass Tartare
Seabass tartare, served with marinated daikon, cucumber, chive mayo, fish roe, and a clear stock of tiger tomato. Fresh, bright, and subtly umami.
Corn in Three Movements
Baby corn, velvety corn cream, and crisp polenta presented in harmony, balanced with fennel and finished with a luxurious parmesan sauce and a touch of black truffle.
Corn in Three Movements
Baby corn, velvety corn cream, and crisp polenta presented in harmony, balanced with fennel and finished with a luxurious parmesan sauce and a touch of black truffle.
Corn in Three Movements
Baby corn, velvety corn cream, and crisp polenta presented in harmony, balanced with fennel and finished with a luxurious parmesan sauce and a touch of black truffle.
Gurnard on a Golden Coast
North Sea gurnard served in a fragrant yellow curry, with steamed bimi, bok choy, briny cockles, and a smooth rice cream.
Gurnard on a Golden Coast
North Sea gurnard served in a fragrant yellow curry, with steamed bimi, bok choy, briny cockles, and a smooth rice cream.
Gurnard on a Golden Coast
North Sea gurnard served in a fragrant yellow curry, with steamed bimi, bok choy, briny cockles, and a smooth rice cream.
Guinea Fowl Elegance
Guinea fowl breast with Bonne Femme garnish, potato and celeriac gently cooked in duck fat and lemon finished with silky chicken liver cream, earthy morels, and an onion reduction gel. Topped with a Jus based on veal, guinea fowl bones and morels. Optional supplement: Seared Foie Gras
Guinea Fowl Elegance
Guinea fowl breast with Bonne Femme garnish, potato and celeriac gently cooked in duck fat and lemon finished with silky chicken liver cream, earthy morels, and an onion reduction gel. Topped with a Jus based on veal, guinea fowl bones and morels. Optional supplement: Seared Foie Gras
Guinea Fowl Elegance
Guinea fowl breast with Bonne Femme garnish, potato and celeriac gently cooked in duck fat and lemon finished with silky chicken liver cream, earthy morels, and an onion reduction gel. Topped with a Jus based on veal, guinea fowl bones and morels. Optional supplement: Seared Foie Gras
Farmhouse Cheese Selection
The very best small batch artisan cheeses from the renowned Het Kaasatelier, served with nut bread and fruit compote.
Farmhouse Cheese Selection
The very best small batch artisan cheeses from the renowned Het Kaasatelier, served with nut bread and fruit compote.
Farmhouse Cheese Selection
The very best small batch artisan cheeses from the renowned Het Kaasatelier, served with nut bread and fruit compote.
Deconstructed Apple Pie
A playful twist on the classic, cinnamon-vanilla ice cream, sugar bread cream, caramel, and a bright Granny Smith lime gel lifted with a hint of Hennessy.
Deconstructed Apple Pie
A playful twist on the classic, cinnamon-vanilla ice cream, sugar bread cream, caramel, and a bright Granny Smith lime gel lifted with a hint of Hennessy.
Deconstructed Apple Pie
A playful twist on the classic, cinnamon-vanilla ice cream, sugar bread cream, caramel, and a bright Granny Smith lime gel lifted with a hint of Hennessy.
Courses
At Graham's Kitchen, we offer a flexible dining experience. Whether you're in the mood for a light evening out or a full culinary journey, each course is thoughtfully crafted to showcase seasonal ingredients and bold, balanced flavors.
You can enhance your experience further with our carefully selected wine pairings, available from €10.50 per glass. Please note that on Fridays and Saturdays, we will only be serving the 5 or 6 course menu.
3 Courses
€60 p.p.
A refined introduction to our craft, three courses, thoughtfully composed for a seamless and satisfying journey.
3 Courses
€60 p.p.
A refined introduction to our craft, three courses, thoughtfully composed for a seamless and satisfying journey.
3 Courses
€60 p.p.
A refined introduction to our craft, three courses, thoughtfully composed for a seamless and satisfying journey.
4 Courses
€77,50 p.p.
A deeper dive into flavor. Four courses, beautifully paced, each one building anticipation for the next.
4 Courses
€77,50 p.p.
A deeper dive into flavor. Four courses, beautifully paced, each one building anticipation for the next.
4 Courses
€77,50 p.p.
A deeper dive into flavor. Four courses, beautifully paced, each one building anticipation for the next.
5 Courses
€95 p.p.
An immersive experience. Five courses, elegantly curated to indulge, surprise, and delight with every bite.
5 Courses
€95 p.p.
An immersive experience. Five courses, elegantly curated to indulge, surprise, and delight with every bite.
5 Courses
€95 p.p.
An immersive experience. Five courses, elegantly curated to indulge, surprise, and delight with every bite.
6 Courses
€110 p.p.
A symphony of taste. Six courses, masterfully crafted for those who seek the extraordinary in every moment.
6 Courses
€110 p.p.
A symphony of taste. Six courses, masterfully crafted for those who seek the extraordinary in every moment.
6 Courses
€110 p.p.
A symphony of taste. Six courses, masterfully crafted for those who seek the extraordinary in every moment.
Graham's Favourites
If you're in the mood for something extra before the main menu, take a look at our Chef's favourites.
Signature Waffles
€17.50
Our signature savoury waffles, topped with crème fraiche and delicate herring roe.
Signature Waffles
€17.50
Our signature savoury waffles, topped with crème fraiche and delicate herring roe.
Signature Waffles
€17.50
Our signature savoury waffles, topped with crème fraiche and delicate herring roe.
Imperial Waffles
€45
Our signature savoury waffles with indulgent Imperial Caviar!
Imperial Waffles
€45
Our signature savoury waffles with indulgent Imperial Caviar!
Imperial Waffles
€45
Our signature savoury waffles with indulgent Imperial Caviar!
Premium “Mor” Oysters
€6.50
Freshly chucked irish oysters, served on ice with lemon. Price per oyster.
Premium “Mor” Oysters
€6.50
Freshly chucked irish oysters, served on ice with lemon. Price per oyster.
Premium “Mor” Oysters
€6.50
Freshly chucked irish oysters, served on ice with lemon. Price per oyster.
Charcuterie
€15
A curated selection of cured beef, chorizo, and pork belly, served with marinated olives, fresh sourdough bread, and rich Jersey butter.
Charcuterie
€15
A curated selection of cured beef, chorizo, and pork belly, served with marinated olives, fresh sourdough bread, and rich Jersey butter.
Charcuterie
€15
A curated selection of cured beef, chorizo, and pork belly, served with marinated olives, fresh sourdough bread, and rich Jersey butter.
Wine and drinks
We offer a wide variety of wines, drinks and cocktails that cater to all tastes and budgets. Our wine list is extensive and you're sure to find something you'll love.
Hemonystraat 38
Amsterdam 1074 BS
Tue - Sat: 6pm - Late
Sun - Mon: Closed
Dine@grahamskitchen.amsterdam
+31 (0) 20 364 2560
Hemonystraat 38
Amsterdam 1074 BS
Tue - Sat: 6pm - Late
Sun - Mon: Closed
Dine@grahamskitchen.amsterdam
+31 (0) 20 364 2560
Hemonystraat 38
Amsterdam 1074 BS
Tue - Sat: 6pm - Late
Sun - Mon: Closed
Dine@grahamskitchen.amsterdam
+31 (0) 20 364 2560
