Seasonal Tasting
CRAB & CITRUS ELEGANCE
North Sea crab with avocado, cucumber and apple pearls, yuzu and ponzu gels, finished with a toasted sesame cracker. — a delicate composition of freshness, acidity, and refined texture.
CRAB & CITRUS ELEGANCE
North Sea crab with avocado, cucumber and apple pearls, yuzu and ponzu gels, finished with a toasted sesame cracker. — a delicate composition of freshness, acidity, and refined texture.
CRAB & CITRUS ELEGANCE
North Sea crab with avocado, cucumber and apple pearls, yuzu and ponzu gels, finished with a toasted sesame cracker. — a delicate composition of freshness, acidity, and refined texture.
The Leek and the Cloud
Charred leek and king oyster mushroom, crowned with Vadouvan foam and golden shallot crisps — a warm echo of earth and spice.
The Leek and the Cloud
Charred leek and king oyster mushroom, crowned with Vadouvan foam and golden shallot crisps — a warm echo of earth and spice.
The Leek and the Cloud
Charred leek and king oyster mushroom, crowned with Vadouvan foam and golden shallot crisps — a warm echo of earth and spice.
COD & CRUMB IN UMAMI DRIFT
Tender cod topped with crisp panko, served with delicate cauliflower textures and a rich umami foam of smoked eel and beurre noisette.
COD & CRUMB IN UMAMI DRIFT
Tender cod topped with crisp panko, served with delicate cauliflower textures and a rich umami foam of smoked eel and beurre noisette.
COD & CRUMB IN UMAMI DRIFT
Tender cod topped with crisp panko, served with delicate cauliflower textures and a rich umami foam of smoked eel and beurre noisette.
Roasted Duck with Macadamia and Forest Notes
Sous-vide duck, pan-finished to perfection, served with pumpkin cream, roasted chanterelles, macadamia nut purée, and a rich jus of duck, veal, and sherry — lifted with notes of sage.
Roasted Duck with Macadamia and Forest Notes
Sous-vide duck, pan-finished to perfection, served with pumpkin cream, roasted chanterelles, macadamia nut purée, and a rich jus of duck, veal, and sherry — lifted with notes of sage.
Roasted Duck with Macadamia and Forest Notes
Sous-vide duck, pan-finished to perfection, served with pumpkin cream, roasted chanterelles, macadamia nut purée, and a rich jus of duck, veal, and sherry — lifted with notes of sage.
Farmhouse Cheese Selection
The very best small batch artisan cheeses from the renowned Het Kaasatelier, served with nut bread and fruit compote.
Farmhouse Cheese Selection
The very best small batch artisan cheeses from the renowned Het Kaasatelier, served with nut bread and fruit compote.
Farmhouse Cheese Selection
The very best small batch artisan cheeses from the renowned Het Kaasatelier, served with nut bread and fruit compote.
Tropical Whisper
Mango purée and brunoise layered with white chocolate mousse, passion fruit sorbet, and crisp crumble — a bright, tropical finale.
Tropical Whisper
Mango purée and brunoise layered with white chocolate mousse, passion fruit sorbet, and crisp crumble — a bright, tropical finale.
Tropical Whisper
Mango purée and brunoise layered with white chocolate mousse, passion fruit sorbet, and crisp crumble — a bright, tropical finale.
Courses
Each course on our menu is thoughtfully paired with a distinguished premium wine, chosen to complement and elevate the flavors of the dish. It's a curated dining experience where food and wine come together in perfect harmony.
3 Courses
€60 p.p.
A refined introduction to our craft, three courses, thoughtfully composed for a seamless and satisfying journey.
3 Courses
€60 p.p.
A refined introduction to our craft, three courses, thoughtfully composed for a seamless and satisfying journey.
3 Courses
€60 p.p.
A refined introduction to our craft, three courses, thoughtfully composed for a seamless and satisfying journey.
4 Courses
€77,50 p.p.
A deeper dive into flavor. Four courses, beautifully paced, each one building anticipation for the next.
4 Courses
€77,50 p.p.
A deeper dive into flavor. Four courses, beautifully paced, each one building anticipation for the next.
4 Courses
€77,50 p.p.
A deeper dive into flavor. Four courses, beautifully paced, each one building anticipation for the next.
5 Courses
€95 p.p.
An immersive experience. Five courses, elegantly curated to indulge, surprise, and delight with every bite.
5 Courses
€95 p.p.
An immersive experience. Five courses, elegantly curated to indulge, surprise, and delight with every bite.
5 Courses
€95 p.p.
An immersive experience. Five courses, elegantly curated to indulge, surprise, and delight with every bite.
6 Courses
€110 p.p.
A symphony of taste. Six courses, masterfully crafted for those who seek the extraordinary in every moment.
6 Courses
€110 p.p.
A symphony of taste. Six courses, masterfully crafted for those who seek the extraordinary in every moment.
6 Courses
€110 p.p.
A symphony of taste. Six courses, masterfully crafted for those who seek the extraordinary in every moment.
Graham's Favourites
If you're in the mood for something extra before the main menu, take a look at our Chef's favourites.
Signature Waffles
€17.50
Our signature savoury waffles, topped with crème fraiche and delicate herring roe.
Signature Waffles
€17.50
Our signature savoury waffles, topped with crème fraiche and delicate herring roe.
Signature Waffles
€17.50
Our signature savoury waffles, topped with crème fraiche and delicate herring roe.
Imperial Waffles
€45
Our signature savoury waffles with indulgent Imperial Caviar!
Imperial Waffles
€45
Our signature savoury waffles with indulgent Imperial Caviar!
Imperial Waffles
€45
Our signature savoury waffles with indulgent Imperial Caviar!
Premium “Mor” Oysters
€6.50
Freshly chucked irish oysters, served on ice with lemon. Price per oyster.
Premium “Mor” Oysters
€6.50
Freshly chucked irish oysters, served on ice with lemon. Price per oyster.
Premium “Mor” Oysters
€6.50
Freshly chucked irish oysters, served on ice with lemon. Price per oyster.
Charcuterie
€15
A curated selection of cured beef, chorizo, and pork belly, served with marinated olives, fresh sourdough bread, and rich Jersey butter.
Charcuterie
€15
A curated selection of cured beef, chorizo, and pork belly, served with marinated olives, fresh sourdough bread, and rich Jersey butter.
Charcuterie
€15
A curated selection of cured beef, chorizo, and pork belly, served with marinated olives, fresh sourdough bread, and rich Jersey butter.
Wine and drinks
We offer a wide variety of wines, drinks and cocktails that cater to all tastes and budgets. Our wine list is extensive and you're sure to find something you'll love.
Hemonystraat 38
Amsterdam 1074 BS
Tue - Sat: 6pm - Late
Sun - Mon: Closed
Dine@grahamskitchen.amsterdam
+31 (0) 20 364 2560
Hemonystraat 38
Amsterdam 1074 BS
Tue - Sat: 6pm - Late
Sun - Mon: Closed
Dine@grahamskitchen.amsterdam
+31 (0) 20 364 2560
Hemonystraat 38
Amsterdam 1074 BS
Tue - Sat: 6pm - Late
Sun - Mon: Closed
Dine@grahamskitchen.amsterdam
+31 (0) 20 364 2560
