Our Menu
Fresh and seasonal produce, lovingly prepared.
At Graham's Kitchen, our love of food is reflected in every dish we serve.
Our Tasting Menu is a canvas that evolves daily, allowing us to work with the best available ingredients and cater to every palate.
We also have a full vegetarian menu and can accommodate most allergies, so be sure to let us know.
On Fridays and Saturdays, we will only be serving the 5 or 6 course menu.
Summer Menu 2024
Chef's Seasonal Tasting Menu
Vitello Mackerel *
Mackerel and veal paired with avocado, vibrant romanesco, and nutty sesame for a unique, harmonious dish.
Dutch Asparagus
Local asparagus with mushrooms, sea aster and ponzu hollandaise sauce.
Monkfish Medley
Monkfish paired with earthy buckwheat and shimeji mushrooms in rich, aromatic shellfish broth.
Roasted Guineafowl *
Guineafowl with quinoa, herring roe, jalapeño, and tarragon for a spicy, savory experience.
Farmhouse Cheese Selection
The very best small batch artisan cheeses from the renowned Het Kaasatelier, served with rosemary crackers and fruit compote.
Lambada Strawberries *
Sweet and juicy strawberries, served with creme fraiche ice cream and white chocolate mousse.
3 courses *
€55
4 courses
€70
5 courses
€85
6 courses
€100
Wine Pairing
We have carefully chosen wines that perfectly complement each of our dishes. From €9.50 a glass.
Graham's Favourites
If you're in the mood for something extra before the main menu, take a look at our Chef's favourites.
Signature Waffles
Our signature savoury waffles, topped with crème fraiche and delicate herring roe.
€15
Imperial Waffles
Our signature savoury waffles with indulgent Imperial Caviar!
€45
Wild Irish Rock Oysters
Freshly chucked oysters, served on ice with lemon. Price per oyster.
€6
Wine and Drinks
We offer a wide variety of wines, drinks and cocktails that cater to all tastes and budgets.
Our wine list is extensive and you're sure to find something you'll love.